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وعززت شركة مبادلة للاستثمار مرونة محفظتها الاستثمارية، حيث بلغت قيمة أصولها 1.4…

منتظر جعفر الموسوي 2026-04-22م    منذ 9 ساعات

وأوضحت الوكالة أن نمو الطلب العالمي الإجمالي على الطاقة تباطأ إلى 1.3 بالمئة،…

منتظر جعفر الموسوي 2026-04-21م    منذ 1 أيام

في حين ان أن الاستعادة الكاملة للبنية التحتية للطاقة التكريرية للنفط واستئناف…

منتظر جعفر الموسوي 2026-04-20م    منذ 2 أيام

ـ السبب؟ اضطراب إمدادات الشرق الأوسط ، وتعطل الشحن عبر مضيق هرمز. ــ النتيجة؟…

منتظر جعفر الموسوي 2026-04-17م    منذ 5 أيام

إلا أن هذا الإنتاج يكون محدوداً ويختلف حسب النوع والبيئة المعوية لذلك لا تعد…

محمد الموسوي 2026-04-12م    منذ 1 أسابيع
صفحة الكاتب الشخصية
أسم الكاتب
Jawad
الدولة
Iraq
عدد المقالات
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مقالات الكاتب
يوجد 35 صفحة - انت الآن في الصفحة رقم 1
Jawad Jawad
Learning English
منذ 4 ساعات   نشر في  ٢٠٢٦/٠٤/٢٢ م
The allergy-causing protein is believed to be linked to strawberries’ anthocyanins. Colorless, white strawberries are usually well tolerated by people who would otherwise be allergic.

Furthermore, strawberries contain goitrogens that may interfere with the function of the thyroid gland in people with thyroid problems.

Strawberry allergy is rather common, especially among children. Individuals who are sensitive to birch pollen or apples may experience symptoms after…
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4

Jawad Jawad
Learning English
منذ 1 أيام   نشر في  ٢٠٢٦/٠٤/٢١ م
Strawberries are usually well tolerated, but allergy is fairly common — especially in young children.

Strawberries contain a protein that can cause symptoms in people who are sensitive to birch pollen or apples — a condition known as pollen-food allergy.

Common symptoms include itching or tingling in the mouth, hives, headaches, and swelling of the lips, face, tongue, or throat, as well as breathing problems in severe cases.
6

Jawad Jawad
Learning English
منذ 4 أيام   نشر في  ٢٠٢٦/٠٤/١٨ م
The protective effects of strawberries may be driven by ellagic acid and ellagitannins, which have been shown to stop the growth of cancer cells.

More human research is needed to improve the understanding of the effects of strawberries on cancer before any solid conclusions can be reached..

Strawberries may decrease your risk of heart disease and cancer, as well as help regulate blood sugar.
20

Jawad Jawad
Learning English
منذ 5 أيام   نشر في  ٢٠٢٦/٠٤/١٧ م
Cancer is a disease characterized by uncontrolled growth of abnormal cells.

Cancer formation and progression is often linked to oxidative stress and chronic inflammation.

A number of studies suggest that berries may help prevent several types of cancer through their ability to fight oxidative stress and inflammation.

Strawberries have been shown to inhibit tumor formation in animals with mouth cancer and in human liver cancer cells.
18

Jawad Jawad
Learning English
منذ 1 أسابيع   نشر في  ٢٠٢٦/٠٤/١٥ م
Strawberries seem to slow down glucose digestion and reduce spikes in both glucose and insulin following a carb-rich meal, compared to a carb-rich meal without strawberries.

Thus, strawberries may be particularly useful for preventing metabolic syndrome and type 2 diabetes.
19

Jawad Jawad
Learning English
منذ 1 أسابيع   نشر في  ٢٠٢٦/٠٤/١٤ م
When carbs are digested, your body breaks them down into simple sugars and releases them into your bloodstream.

Your body then starts secreting insulin, which tells your cells to pick up the sugar from your bloodstream and use it for fuel or storage.

Imbalances in blood sugar regulation and high-sugar diets are associated with an increased risk of obesity, type 2 diabetes, and heart disease.
22

Jawad Jawad
Learning English
منذ 1 أسابيع   نشر في  ٢٠٢٦/٠٤/١٣ م
The effects of freeze-dried strawberry supplements on type 2 diabetes or metabolic syndrome have been studied intensely — mainly in overweight or obese individuals.

After 4–12 weeks of supplementing, participants experienced a significant decrease in several major risk factors, including LDL (bad) cholesterol, inflammatory markers, and oxidized LDL particles.
15

Jawad Jawad
Learning English
منذ 2 أسابيع   نشر في  ٢٠٢٦/٠٤/١١ م
According to a study in middle-aged people with well-established risk factors for heart disease, berries may improve HDL (good) cholesterol, blood pressure, and blood platelets function.

Strawberries may also:
improve blood antioxidant status
decrease oxidative stress
reduce inflammation
improve vascular function
improve your blood lipid profile
reduce the harmful oxidation of LDL (bad) cholesterol
26

Jawad Jawad
Learning English
منذ 2 أسابيع   نشر في  ٢٠٢٦/٠٤/١٠ م
Eating strawberries is associated with a reduced risk of many chronic diseases.

Strawberries may improve heart health, lower blood sugar levels, and help prevent cancer..

Heart disease is the most common cause of death worldwide.
Studies have found a relationship between berries — or berry anthocyanins — and improved heart health.

Large observational studies in thousands of people link berry consumption to a lower risk of heart-related deaths.
24

Jawad Jawad
Learning English
منذ 2 أسابيع   نشر في  ٢٠٢٦/٠٤/٠٩ م
Ellagitannins and ellagic acid comprise a large part of these antioxidants in strawberries.

They have received considerable attention and have been linked to numerous health benefits. This includes fighting bacteria and a reduced risk of cancer.

The main ellagitannin in strawberries is sanguiin H-6.

Strawberries contain high amounts of beneficial plant compounds and antioxidants, such as pelargonidin, ellagic acid, ellagitannins, and procyanidins.
26

Jawad Jawad
Learning English
منذ 2 أسابيع   نشر في  ٢٠٢٦/٠٤/٠٨ م
Anthocyanin content is usually proportional to color intensity, increasing greatly as the fruit ripens.

Anthocyanin-rich foods are associated with numerous health benefits, especially regarding heart health .

Strawberries are consistently ranked among the top sources of phenolic antioxidants — with levels 2–11 times greater than other fruits.
22

Jawad Jawad
Learning English
منذ 2 أسابيع   نشر في  ٢٠٢٦/٠٤/٠٧ م
More than 25 different anthocyanins have been found in strawberries. Pelargonidin is the most abundant.

Anthocyanins are responsible for the bright colors of fruits and flowers.

They are usually concentrated in the skins of fruit, but berries — such as strawberries — also tend to have anthocyanins in their flesh.
27

Jawad Jawad
Learning English
منذ 2 أسابيع   نشر في  ٢٠٢٦/٠٤/٠٦ م
Strawberries are loaded with antioxidants and beneficial plant compounds, including:

Ellagitannins. Related to ellagic acid, ellagitannins are converted to ellagic acid in your gut

Procyanidins. These are antioxidants commonly found in strawberry flesh and seeds that may have beneficial health effects.
26

Jawad Jawad
Learning English
منذ 3 أسابيع   نشر في  ٢٠٢٦/٠٤/٠٣ م
Strawberries are loaded with antioxidants and beneficial plant compounds, including:

Pelargonidin. The main anthocyanin in strawberries, this compound is responsible for the bright red color.

Ellagic acid. Found in high amounts in strawberries, ellagic acid is a polyphenol antioxidant that may have many health benefits .
35

Jawad Jawad
Learning English
منذ 3 أسابيع   نشر في  ٢٠٢٦/٠٤/٠٢ م
strawberries also have Potassium. This mineral is involved in many essential body functions, such as regulating blood pressure.

To a lesser extent, strawberries also provide iron, copper, magnesium, phosphorus, and vitamins B6, K, and E.

Strawberries are a good source of vitamin C, manganese, folate (vitamin B9), and potassium. They contain small amounts of several other vitamins and minerals.
22

Jawad Jawad
Learning English
منذ 3 أسابيع   نشر في  ٢٠٢٦/٠٤/٠١ م
The most abundant vitamins and minerals in strawberries are:

Vitamin C. Strawberries are an excellent source of vitamin C, an antioxidant necessary for immune and skin health.
Manganese. Frequently found in high amounts in whole grains, legumes, fruits, and vegetables, this trace element is important for many processes in your body.
Folate (vitamin B9). One of the B vitamins, folate is important for normal tissue growth and cell function — and fundamental for pregnant…
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23

Jawad Jawad
Learning English
منذ 3 أسابيع   نشر في  ٢٠٢٦/٠٣/٣١ م
Dietary fibers are important to feed the friendly bacteria in your gut and improve digestive health. They are also useful for weight loss and can help prevent many diseases.

Strawberries’ carbs consists mainly of fibers and simple sugars. They have a relatively low GI and should not cause big spikes in blood sugar levels.
24

Jawad Jawad
Learning English
منذ 3 أسابيع   نشر في  ٢٠٢٦/٠٣/٣٠ م
Strawberries have a glycemic index (GI) score of 40, which is relatively low.

This means that strawberries should not lead to big spikes in blood sugar levels and are considered safe for people with diabetes.

Fiber comprises around 26% of the carb content of strawberries.

One 3.5-ounce (100-gram) serving of strawberries provides 2 grams of fiber — both soluble and insoluble.
18

Jawad Jawad
Learning English
منذ 4 أسابيع   نشر في  ٢٠٢٦/٠٣/٢٨ م
Fresh strawberries are very high in water, so their total carb content is very low — fewer than 8 grams of carbs per 3.5 ounces (100 grams).

The net digestible carb content is fewer than 6 grams in the same serving size.

Most of these berries’ carbs come from simple sugars — such as glucose, fructose, and sucrose — but they also contain a decent amount of fiber.
18

Jawad Jawad
Learning English
منذ 4 أسابيع   نشر في  ٢٠٢٦/٠٣/٢٧ م
Strawberries mainly consist of water (91%) and carbohydrates (7.7%). They contain only minor amounts of fat (0.3%) and protein (0.7%).

The nutrients in 3.5 ounces (100 grams) of raw strawberries are:
Calories: 32
Water: 91%
Protein: 0.7 grams
Carbs: 7.7 grams
Sugar: 4.9 grams
Fiber: 2 grams
Fat: 0.3 grams
27

Jawad Jawad
Learning English
منذ 4 أسابيع   نشر في  ٢٠٢٦/٠٣/٢٤ م
Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart health and blood sugar control.

Usually consumed raw and fresh, these berries can also be used in a variety of jams, jellies, and desserts.

I will tell you everything you need to know about strawberries.
22

Jawad Jawad
Learning English
منذ 1 شهور   نشر في  ٢٠٢٦/٠٣/٢١ م
Strawberries are very healthy, containing many antioxidants and vitamins. They’re also low in calories, containing only about 32 calories per half a cup.

The strawberry (Fragaria ananassa) originated in Europe in the 18th century.

It is a hybrid of two wild strawberry species from North America and Chile.

Strawberries are bright red, juicy, and sweet.

They’re an excellent source of vitamin C and manganese and also contain decent amounts of…
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24

Jawad Jawad
Learning English
منذ 1 شهور   نشر في  ٢٠٢٦/٠٣/٢٠ م
Other recipes for kohlrabi include Creamy Kohlrabi Soup with Potatoes, Kohlrabi Stir Fry, and Shaved Kohlrabi Salad with Basil and Parmesan.

Meanwhile, kohlrabi leaves can be added to a salad, sautéed in a stir fry, or used in soups.

Finally, the bulb can replace crunchy vegetables like broccoli, cabbage, radishes, and potatoes, while the leaves can be used in place of kale, spinach, or other greens.
20

Jawad Jawad
Learning English
منذ 1 شهور   نشر في  ٢٠٢٦/٠٣/١٩ م
Kohlrabi can also be sliced into medallions and roasted, like in this Roasted Kohlrabi “Steak” with Mushroom Sauce from It’s a Veg World After All — Healthline contributor Lizzie Streit’s own blog!

And remember, you can spiralize kohlrabi, too! Some stores even sell packaged kohlrabi “noodles.” Use them in addition to or in place of spaghetti, or try this recipe for Sage Brown Butter Kohlrabi Noodles.
18

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