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There are two main forms of vitamin K:

Vitamin K1 (phylloquinone): found in plant foods like leafy greens
Vitamin K2 (menaquinone): found in animal foods and fermented foods (2Trusted Source)
Vitamin K2 can be further divided into several different subtypes. The most important ones are MK-4 and MK-7.
later, we will read about how this vitamin works
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Vitamin K was discovered in 1929 as an essential nutrient for blood coagulation, which is the scientific term for blood clotting.
The initial discovery was reported in a German scientific journal, where it was called “Koagulationsvitamin.” That’s where the K in vitamin K comes from .
It was also discovered by the dentist Weston Price, who traveled the world in the early 20th century, studying the relationship between diet and disease in different populations.
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Dragonflies are one of the fastest insects, flying 50 to 60 mph.
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Vitamin K2 can play a role in blood clotting, heart health, and bone health. But you may not consume vitamin K2-containing foods often with the typical diet.
Most people have never heard of vitamin K2. This vitamin is rare in the diet and hasn’t received much mainstream attention.
However, this powerful nutrient plays an essential role in many aspects of your health. In fact, some think that vitamin K2 may be the missing link between diet and several chronic diseases.
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The hummingbird, the loon, the swift, the kingfisher, and the greb are all birds that cannot walk.
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TYPEWRITER is the longest word that can be made using the letters only on one row on the keyboard.
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A cat's tail contains nearly 10 percent of all the bones in its body.
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Iron. An essential mineral, iron has many important functions in your body. It’s necessary for the transport of oxygen in red blood cells.
Vitamin C. This well-known vitamin is an antioxidant that is important for immune function and skin health .
Beets are good sources of vitamins and minerals, such as folate, manganese, potassium, iron, and vitamin C.
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Beetroots are a great source of many essential vitamins and minerals.
Folate (vitamin B9). One of the B vitamins, folate is important for normal tissue growth and .cell function. It’s particularly necessary for pregnant women

Manganese. An essential trace element, manganese is found in high amounts in whole grains, legumes, fruits, and vegetables.

Potassium. A diet high in potassium can lead to reduced blood pressure levels and positive effects on heart…
Read more read more
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Beetroots are high in fiber, providing about 2–3 grams in each 3/4-cup (100-gram) raw serving.

Dietary fiber is important as part of a healthy diet and linked to a reduced risk of various diseases
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Albert Einstein’s eyeballs are in New York City. They were given to Henry Abrams and preserved in a safety deposit box. Abrams was Einstein’s eye doctor. He received the eyeballs from Thomas Harvey, the man who performed the autopsy on Einstein and illegally took the scientist’s brain for himself.
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The glycemic load of beetroots is only 5, which is very low.

This means that beetroots should not have a major effect on blood sugar levels because the total carb amount in each serving is low.
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