To prepare about 3 cups (546 grams) of cooked bulgur at home, follow these steps:
On the stovetop
The cooking is similar to that of rice, in that boiling water is used to soften the grain. For every one part of bulgur, you’ll need about two parts of liquid.
Combine 1 cup (182 grams) of bulgur with 2 cups (475 mL) of water or broth, and bring to a boil.
Once boiling, reduce the heat to a lower simmer and cover.
Cook for 10–15 minutes, until the water has evaporated and the bulgur is tender.